Our History

In 1993, Leo's son, Steven, joined the organization. He brought with him years of restaurant experience and franchise knowledge. Steven's vision was more growth-oriented than either his father's or his uncle's, and this is where the story of WindMill franchising really begins. In 1994, Leo also recruited his daughter, Rena Levine Levy, from her position as Director of Food and Beverage at Stern's Department store.

Our Mission

The mission of each individual WindMill Restaurant Owner and each individual WindMill Employee is to serve superior quality food in a fast, friendly and courteous manner. The formula for superior quality food is simple: buy the finest products available. The formula for fast, friendly and courteous service is also simple: hire local people, provide them with a positive work environment and treat each of them as a valued member of the team.


1201 River Road (Jct of Rt 35 & 71), NJ 07740
Opened Daily 10:30 am - 8 pm



North Long branch/Ursula Plaza

444 Ocean Boulevard N, NJ 07740
Sunday - Thursday 10:30 am - 8 pm

Friday & Saturday 10:30 am - 9 pm



West End, Long Branch

586 Ocean Boulevard, NJ 07740
Opened Daily 10:30 am - 8 pm



Delivery Available through DoorDash, GrubHub and Uber

11:00 am - 7:30 pm Belmar, Red Bank, Long Branch and West End

Red Bank

22 Bridge Avenue, NJ 07701
Sunday - Wednesday close 10 pm
Thursday close at Midnight
Friday & Saturday close at 1 am