Our History

In 1993, Leo's son, Steven, joined the organization. He brought with him years of restaurant experience and franchise knowledge. Steven's vision was more growth-oriented than either his father's or his uncle's, and this is where the story of WindMill franchising really begins. In 1994, Leo also recruited his daughter, Rena Levine Levy, from her position as Director of Food and Beverage at Stern's Department store.

Our Mission

The mission of each individual WindMill Restaurant Owner and each individual WindMill Employee is to serve superior quality food in a fast, friendly and courteous manner. The formula for superior quality food is simple: buy the finest products available. The formula for fast, friendly and courteous service is also simple: hire local people, provide them with a positive work environment and treat each of them as a valued member of the team.


1201 River Road (Jct of Rt 35 & 71), NJ 07740
Sunday - Thursday 10:30am - Midnight
Friday - Saturady  10:30am - 3am


North Long branch/Ursula Plaza

444 Ocean Boulevard N, NJ 07740
Sunday - Thursday 10:30am - 9pm
Friday - Saturday 10:30am - 10pm


West End, Long Branch

586 Ocean Boulevard, NJ 07740
Sunday - Thursday 10:30am - Midnight
Friday -  Saturday 10:30am - 3am


Red Bank

22 Bridge Avenue, NJ 07701
Sunday - Thursday 10:30am - 10pm
Friday - Saturday 10:30am - 3am


Asbury Park

18 South Main Street, NJ 07740
Sunday - Thursday 10:30am - 8pm

Friday - Saturday 10:30am - 9pm